![]() Adding them in a single row on top works best. Shredded cheese – You definitely want cheese in your casserole and you can use really any you prefer, but I’ve found that cheddar or colby-jack cheese works the best.įrozen tater tots – This is the star of tater tot casserole. This isn’t in your average tater tot casserole and I really think it makes a big difference. Add garlic (4 cloves), stirring constantly, and saute until fragrant, about 1 minute. Saute onion (1), stirring frequently, until translucent, about 6 minutes. Heat vegetable oil (2 tablespoons) in a large skillet over medium heat. Sour cream – This also helps with the creaminess and adds a little flavor and tang. Spray a 9X13 inch baking dish with nonstick cooking spray set aside. In my opinion, it’s best to use the name brand. Cover the top of the casserole with the frozen tater tots. Use the wooden spoon to spread out the ingredients evenly. Pour the casserole mixture into a 9 x 13 inch (33 x 23 cm) oven-safe pan or casserole dish. It’s optional, but it really adds a lot of flavor to it.Ĭream of mushroom soup – This is a good part of what makes this casserole creamy. Taste the mixture and stir in more salt and/or pepper if needed. Worcestershire sauce – This just gives it a little extra zing. Ground beef – You can use whatever ground beef you prefer for this, but make sure to drain off the grease once it’s fully cooked.Ĭhopped onion – I used yellow onion, but you could also use white onion. The full list of ingredients will be in the recipe card below. Let’s talk a little bit about just some of the ingredients in this casserole. Nope, we’ve got none of that happening here.ĭon’t get me wrong, you could always add green beans as a side, but I’ve never understood why anyone would want them added and mixed into the casserole though but to each their own. ½ lb bacon 1 cup sharp cheddar cheese, shredded ½ cup tomato diced ½ cup sour cream 1-2 sliced green onions (depending on your tastes) Instructions: Preheat the oven to 450 degrees. Since this Tater Tot casserole is a pretty indulgent meal, you might want to consider serving it with an excellent salad such as my Easy Gourmet Salad, Avocado Pine Nut Salad or simply sautéed green beans.The good part is that this recipe doesn’t call for green beans like other tater tot casseroles do. Use a mixture of cheeses like Jack and cheddar, if you’d like.ĭig in and serve! Sometimes we just feel like eating a good comfort food meal, and this is the one to make. Sprinkle cheddar cheese on top, and bake. Pour the sauce on top of the Tater Tots and spread it evenly to cover. Or if you’re not into mushrooms at all, use all cream of chicken soup. So if you wanted to mix things up and use one can of cream of chicken and one can of cream of mushroom, you could do that. Spoon mixture into prepared pan and bake until golden brown and bubbly, 40-45 minutes. In a large bowl, stir together the chicken, sour cream, soup, ranch mix, black pepper, bacon, and cheese. The sauce for this easy Tater Tot casserole is a mix of canned cream of mushroom soup and milk. Preheat oven to 350☏ and grease a 9x13-inch baking dish with nonstick spray. In a pinch, you could also use frozen hash browns for this recipe. Transfer the ground beef to a 9×13-inch pan and top with frozen Tater Tots. You will spoon out and discard the extra fat before continuing with the recipe. Use any ground beef that you have on hand. Stir in condensed soup season with salt and black pepper. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Heat a large skillet over medium-high heat. Ingredients needed:īrown ground beef and chopped onion in a hot skillet. Preheat the oven to 350 degrees F (175 degrees C). It has a short list of ingredients, and it’s very simple to make. But every once in a while I love a comfort food meal like macaroni and cheese, fried chicken or this easy Tater Tot Casserole. I definitely cook more fresh and healthy or grilled dinners than anything else. It’s not often anymore that we cook for convenience. I love this retro-casserole recipe for its simplicity and guilty pleasure indulgence. Mix in the soup, sour cream, Worchestershire sauce and the frozen vegetables. It has a creamy, ground beef sauce and it’s topped with plenty of melted cheese. This easy Tater Tot Casserole is loaded with ground beef and veggies and topped. Easy Tater Tot Casserole is the ultimate comfort food dinner.
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